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Brats and Cabbage


Derek
2017-07-07 11:15:15
Word Count: 106




Recipe by Derek and Sue
Servings:  8 servings

Ingredients:
8 brats (fresh, not frozen)
1.5 heads of white cabbage
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp onion powder (fresh chopped would be better)
1 tsp crushed red pepper
1 tbsp sea salt
1/8 cup veggie bullion powder
2 tbsp chicken bullion powder
2 tbsp honey or to taste

Directions:
In an 8 quart pot, place the brats and cabbage in, fill with water and add all other spices/seasons. Boil until cabbage is tender. 



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