Welcome to Derek's World

A family friendly environment fit for academic discussions, life lessons cross-chatter, and classy entertainment.

Dereks World Library - Wilted Lettuce

Derek's World Library

Wilted Lettuce

Barb Propst
2018-01-06 13:15:06
Word Count: 92

by Barb Propst

2 slices bacon
1/4 cup Apple Cider Vinegar
1/4 cup water
sprinkle of salt & pepper
1 1/2 tbsp Sugar
1 head lettus
1 onion sliced into rings

Instructions:  Tear lettus in pieces and place with onions in a mixing bowl; set aside. Fry the bacon till crispy and set aside. Add vinegar, water, sugar, spices, salt, pepper, in the bacon grease. Bring to a boil and pour over the lettus and onions. Cover for 10 min and then drain the juice. 

Comment Section

Registered Members: Log in to ask a question or leave some thoughts to start a conversation about this article.


Selection Inventory

This document has:
Attention! Log in to ask questions, leave comments, and register for the Early Bird Newsletter.

JDM Digital (Copyright 2016 - 2018) All Rights Reserved

About | Privacy Pledge | Sugin's Corner | Contact Us